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Comparison of Harvest and Processing Techniques for Fat Grafting and Adipose Stem Cell Isolation

Posted in AD-cSVF, AD-tSVF, AD-MSC, Basic Science & Research, Ideas & Innovations, Techniques & Methods for Fat Harvesting, Processing & Grafting | 1 minute read

March 14th, 2019

Study authors Christine Fisher, M.D., Tara L. Grahovac, M.D., Mark E. Schafer, Ph.D., Ron D. Shippert, M.D., Kacey G. Marra, Ph.D., and SDARTs faculty member J. Peter Rubin, M.D. compared techniques for processing and harvesting adipose tissue to determine effects on fat grafting outcomes.

This study was published in the Plastic and Reconstructive Surgery Journal.

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